Various locations of a 4,000 s.f. restaurant and tenant improvement. Locations incorporate store prototype design and brand standards for consistency. The dining area configured with a bar concept and an additional 1,000 s.f. outdoor patio seating.
4,000 s.f. restaurant and tenant improvement
Followed store prototype design and worked closely with brand standards
Dining area configured with bar concept
1,000 s.f. outdoor patio seating
Licensed in several states to accommodate various restaurant locations